Sally's Chicken Ole'
3 doz. sm. corn tortillas
1 tall can evaporated milk
2 lbs. grated cheese
2 cans Cream of Chicken Soup
2 cans cream of mushroom soup
1 cup Pace picante salsa
5 medium chicken breasts
Boil chicken until cooked, shred into pieces
thinly slice tortillas (stack and slice with grain)
In a large mixing bowl combine soups, evaporated milk, salsa and mix.
In a 9 X 13 deep pan - layer 1/2 of the sliced tortillas, sauce, chicken and then repeat - top with shredded cheese.
Refrigerate over night. (this part is necessary or it will be too dry)
Bake @350° for one hour.
Monday, May 12, 2008
Saturday, May 10, 2008
Mother's Day luncheon
We served about 75 people at the Mother's Day luncheon at the club house. Around 65 signed up - so we were concerned that perhaps there wouldn't be enough food - but, of course, there was.
This is a picture of the flower basket decoration that was at each of the 15 tables - they were given to people with winning luncheon tickets.
Wednesday, May 7, 2008
glass mosaic on tray

Today in our Craft Class we started the first stage of tiling inside of various items that we will be using as trays. Some used clay dishes that go under pots, I used a fiberglass one that I spray painted white. Some used wooden trays. We all had various types of tiles - some broke tiles, I used tumbled glass.
We will be painting glasses and pitchers to go on the trays later this month.
Tuesday, April 15, 2008
Craft Class hat & purse
Sunday, April 13, 2008
Decorating the Clubhouse
Wednesday, April 9, 2008
my new hat
Sunday, April 6, 2008
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