Chocolate meringue cookies (20)
preheat oven to 350° -
Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup of sugar and beat until stiff. Fold in one 6 oz. bag of chocolate chips. Drop on parchment covered cookie sheet.
TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning.
You can add a few drops of food coloring if you like, also, I add about 1/2 tsp. of vanilla.
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